Directions:
- Sprinkle turkey with salt and pepper.
- Place turkey in 5-6 quart slow cooker.
- Mix plum sauce, green onions and soy sauce; pour over turkey.
- Cover and cook on low 8-10 hours till juices run clear.
- Remove turkey from cooker.
- Cover with foil; keep warm.
- Remove any fat from sauce.
- Mix cornstarch and water; stir into sauce.
- Cover and cook on high for 15-20 minutes till thick.
- Cut turkey from drumsticks.
- Serve with sauce and prepared rice.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 272.5 Kcal (1141 kJ) | ||
| Calories from fat | 23.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.62g | 4% | |
|---|---|---|---|
| Cholesterol | 17.85mg | 6% | |
| Sodium | 1466.94mg | 61% | |
| Potassium | 336.32mg | 7% | |
| Total Carbs | 50.33g | 17% | |
| Sugars | 1.61g | 6% | |
| Dietary Fiber | 3.19g | 13% | |
| Protein | 11.88g | 24% | |
| Vitamin C | 1.3mg | 2% | |
| Iron | 2.3mg | 13% | |
| Calcium | 22mg | 2% | |
| Amount Per 100 g | |||
| Calories | 127.83 Kcal (535 kJ) | ||
| Calories from fat | 11.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.23g | 4% | |
|---|---|---|---|
| Cholesterol | 8.37mg | 6% | |
| Sodium | 688.17mg | 61% | |
| Potassium | 157.77mg | 7% | |
| Total Carbs | 23.61g | 17% | |
| Sugars | 0.76g | 6% | |
| Dietary Fiber | 1.5g | 13% | |
| Protein | 5.57g | 24% | |
| Vitamin C | 0.6mg | 2% | |
| Iron | 1.1mg | 13% | |
| Calcium | 10.3mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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