Crock Pot Cashew Chicken Recipe

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Ingredients:

Serving

6 boneless skinless chicken breast halves, cut into 1-inch
1 lb fresh mushrooms, sliced
3 green onions, sliced into 1/2-inch pieces
1/4 cup soy sauce
2 tsp fresh gingerroot, grated
1/2 cup chicken broth
1/4 tsp salt
1/2 tsp pepper
1 (8 oz) can bamboo shoots, drained and sliced
1/2 cup cashews, toasted
1/2 cup chinese pea pod
2 tbsp cornstarch
3 tbsp water
cooked rice

Directions:

Place chicken and mushrooms in a slow cooker.
Add green onions, soy sauce, ginger, broth, salt and pepper.
Cover and cook on low about 4 hours.
Add bamboo shoots, cashews and pea pods. Turn control to HIGH.
In a small bowl, dissolve cornstarch in water.
Stir into chicken mixture in cooker.
Cover and cook on HIGH 20-30 minutes or until thickened, stirring at least once.
Serve over cooked rice if desired.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	401.9 Kcal (1683 kJ)
Calories from fat	141.85 Kcal
		% Daily Value*
Total Fat	15.76g	24%
Cholesterol	139.24mg	46%
Sodium	1608.87mg	67%
Potassium	1143.95mg	24%
Total Carbs	13.6g	5%
Sugars	3.96g	16%
Dietary Fiber	2.31g	9%
Protein	55.11g	110%
Vitamin C	8.7mg	14%
Iron	2.6mg	14%
Calcium	31mg	3%

Amount Per 100 g
Calories	101.44 Kcal (425 kJ)
Calories from fat	35.8 Kcal
		% Daily Value*
Total Fat	3.98g	24%
Cholesterol	35.14mg	46%
Sodium	406.08mg	67%
Potassium	288.73mg	24%
Total Carbs	3.43g	5%
Sugars	1g	16%
Dietary Fiber	0.58g	9%
Protein	13.91g	110%
Vitamin C	2.2mg	14%
Iron	0.7mg	14%
Calcium	7.8mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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