Slow Cooker Turkey Drumsticks With Plum Sauce |
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Prep Time: 10 Minutes Cook Time: 590 Minutes |
Ready In: 600 Minutes Servings: 4 |
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This is another recipe from Betty Crocker. Ingredients:
4 turkey drumsticks, skin removed |
1 1/4 teaspoons salt |
1/4 teaspoon pepper |
2/3 cup plum sauce |
1/3 cup green onion, sliced |
1 tablespoon soy sauce |
1 tablespoon cornstarch |
1 tablespoon cold water |
3 cups hot cooked rice |
Directions:
1. Sprinkle turkey with salt and pepper.
2. Place turkey in 5-6 quart slow cooker.
3. Mix plum sauce, green onions and soy sauce; pour over turkey.
4. Cover and cook on low 8-10 hours till juices run clear.
5. Remove turkey from cooker.
6. Cover with foil; keep warm.
7. Remove any fat from sauce.
8. Mix cornstarch and water; stir into sauce.
9. Cover and cook on high for 15-20 minutes till thick.
10. Cut turkey from drumsticks.
11. Serve with sauce and prepared rice.
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