Ingredients:
- 1 chipotle chile in adobo, chopped (1 to 2)
- 1 pinch ground cloves
- chopped scallion , and
Directions:
- Put the turkey in the slow cooker. Add 3 tablespoons of the chili powder and all the rest of the ingredients, except the beer. Stir everything together, cover, and cook on LOW for 6 to 8 hours.
- Just before serving, stir in the remaining 2 teaspoons of chili powder, the beer, if using, and season with more salt and pepper, to taste, if desired. Divide the chili among warm bowls. Serve with the topping of your choice.
- Know-How: Stirring in chili powder right before serving brightens the flavor of the chili.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 184.44 Kcal (772 kJ) | ||
| Calories from fat | 52.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.82g | 9% | |
|---|---|---|---|
| Cholesterol | 394.21mg | 131% | |
| Sodium | 479.18mg | 20% | |
| Potassium | 293.77mg | 6% | |
| Total Carbs | 11g | 4% | |
| Sugars | 1.42g | 6% | |
| Dietary Fiber | 2.23g | 9% | |
| Protein | 21.27g | 43% | |
| Vitamin C | 1.1mg | 2% | |
| Vitamin A | 4mg | 135% | |
| Iron | 3.5mg | 19% | |
| Calcium | 41mg | 4% | |
| Amount Per 100 g | |||
| Calories | 138.85 Kcal (581 kJ) | ||
| Calories from fat | 39.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.38g | 9% | |
|---|---|---|---|
| Cholesterol | 296.77mg | 131% | |
| Sodium | 360.74mg | 20% | |
| Potassium | 221.16mg | 6% | |
| Total Carbs | 8.28g | 4% | |
| Sugars | 1.07g | 6% | |
| Dietary Fiber | 1.68g | 9% | |
| Protein | 16.01g | 43% | |
| Vitamin C | 0.8mg | 2% | |
| Vitamin A | 3mg | 135% | |
| Iron | 2.6mg | 19% | |
| Calcium | 30.9mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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