Directions:
- Season chicken thighs with salt and place in 5-6 quart slow cooker.
- In a blender, puree tomatoes, onion, ancho peppers, chipotle pepper, almonds, raisins, chocolate, garlic, oil, cumin and cinnamon until very smooth. Add mixture to crock pot. Cover and cook for 4 hours on high and 8 hours on low. Serve chicken with sauce and sprinkle with chopped cilantro.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1578.23 Kcal (6608 kJ) | ||
| Calories from fat | 1361.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 151.31g | 233% | |
|---|---|---|---|
| Cholesterol | 320.34mg | 107% | |
| Sodium | 227.79mg | 9% | |
| Potassium | 679.65mg | 14% | |
| Total Carbs | 24.11g | 8% | |
| Sugars | 7.01g | 28% | |
| Dietary Fiber | 4.14g | 17% | |
| Protein | 34.59g | 69% | |
| Vitamin C | 2mg | 3% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.9mg | 10% | |
| Calcium | 74.8mg | 7% | |
| Amount Per 100 g | |||
| Calories | 418.18 Kcal (1751 kJ) | ||
| Calories from fat | 360.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 40.09g | 233% | |
|---|---|---|---|
| Cholesterol | 84.88mg | 107% | |
| Sodium | 60.36mg | 9% | |
| Potassium | 180.09mg | 14% | |
| Total Carbs | 6.39g | 8% | |
| Sugars | 1.86g | 28% | |
| Dietary Fiber | 1.1g | 17% | |
| Protein | 9.17g | 69% | |
| Vitamin C | 0.5mg | 3% | |
| Iron | 0.5mg | 10% | |
| Calcium | 19.8mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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