Directions:
- Heat a large, nonstick skillet over medium-high heat and stir in the ground turkey. Cook and stir until the turkey is crumbly, evenly browned, and no longer pink. Place the browned turkey, kidney beans, and diced onion in a slow cooker; mix well.
- Combine the tomato sauce, fire roasted tomatoes, chili seasoning, ketchup, mustard, and brown sugar in the skillet. Bring to a simmer. Stir the sauce into the meat mixture in the slow cooker. Cook on High for 20 minutes. Sprinkle with shredded Colby-Monterey Jack cheese before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 270.48 Kcal (1132 kJ) | ||
| Calories from fat | 101.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.23g | 17% | |
|---|---|---|---|
| Cholesterol | 67.83mg | 23% | |
| Sodium | 404.84mg | 17% | |
| Potassium | 433.61mg | 9% | |
| Total Carbs | 20.4g | 7% | |
| Sugars | 7.13g | 29% | |
| Dietary Fiber | 3.77g | 15% | |
| Protein | 23.8g | 48% | |
| Vitamin C | 4.2mg | 7% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 2.6mg | 14% | |
| Calcium | 70mg | 7% | |
| Amount Per 100 g | |||
| Calories | 186.41 Kcal (780 kJ) | ||
| Calories from fat | 69.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.74g | 17% | |
|---|---|---|---|
| Cholesterol | 46.75mg | 23% | |
| Sodium | 279.01mg | 17% | |
| Potassium | 298.84mg | 9% | |
| Total Carbs | 14.06g | 7% | |
| Sugars | 4.92g | 29% | |
| Dietary Fiber | 2.6g | 15% | |
| Protein | 16.4g | 48% | |
| Vitamin C | 2.9mg | 7% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1.8mg | 14% | |
| Calcium | 48.3mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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