Baked Beans With Pineapple Recipe

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Baked Beans With Pineapple
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Ingredients:

Directions:

  1. Dice bacon into small cubes, saute til crisp. Remove from pan.
  2. Saute onion in bacon drippings til soft.
  3. Mix all ingriedients in bowl til mixed. Turn into a greased cassorole pan.
  4. Bake at 350 for 1 hr 30 minutes stirring once.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 739.48 Kcal (3096 kJ)
Calories from fat 283.01 Kcal
% Daily Value*
Total Fat 31.45g 48%
Cholesterol 20.41mg 7%
Sodium 304.15mg 13%
Potassium 607.01mg 13%
Total Carbs 107.47g 36%
Sugars 72.14g 289%
Dietary Fiber 6.34g 25%
Protein 10.03g 20%
Vitamin C 24.2mg 40%
Iron 2mg 11%
Calcium 113.2mg 11%
Amount Per 100 g
Calories 233.07 Kcal (976 kJ)
Calories from fat 89.2 Kcal
% Daily Value*
Total Fat 9.91g 48%
Cholesterol 6.43mg 7%
Sodium 95.86mg 13%
Potassium 191.32mg 13%
Total Carbs 33.87g 36%
Sugars 22.74g 289%
Dietary Fiber 2g 25%
Protein 3.16g 20%
Vitamin C 7.6mg 40%
Iron 0.6mg 11%
Calcium 35.7mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 16.6
    Points
  • 20
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

Bad Points

  • High in Sugar

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