Directions:
- Heat skillet over medium for about 5 minutes.
- Add ollive oil, onion, celery, green pepper and kosher salt.
- Stir vegetables and let sweat for 5-6 minutes.
- Add ground beef and cook over medium until browned.
- Stir in remaining ingredients and allow to simmer for at least 45 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 336.88 Kcal (1410 kJ) | ||
| Calories from fat | 191.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.27g | 33% | |
|---|---|---|---|
| Cholesterol | 70.29mg | 23% | |
| Sodium | 467.07mg | 19% | |
| Potassium | 414.27mg | 9% | |
| Total Carbs | 13.73g | 5% | |
| Sugars | 4.49g | 18% | |
| Dietary Fiber | 1.32g | 5% | |
| Protein | 22.8g | 46% | |
| Vitamin C | 19.9mg | 33% | |
| Vitamin A | 0.4mg | 12% | |
| Iron | 8.8mg | 49% | |
| Calcium | 31.6mg | 3% | |
| Amount Per 100 g | |||
| Calories | 174.39 Kcal (730 kJ) | ||
| Calories from fat | 99.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.01g | 33% | |
|---|---|---|---|
| Cholesterol | 36.39mg | 23% | |
| Sodium | 241.79mg | 19% | |
| Potassium | 214.45mg | 9% | |
| Total Carbs | 7.11g | 5% | |
| Sugars | 2.32g | 18% | |
| Dietary Fiber | 0.68g | 5% | |
| Protein | 11.8g | 46% | |
| Vitamin C | 10.3mg | 33% | |
| Vitamin A | 0.2mg | 12% | |
| Iron | 4.6mg | 49% | |
| Calcium | 16.4mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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