Directions:
- Put all ingredients in a slow cooker and cook on slow for 8 hours.
- Serve on top of white rice then drizzle the left over sauce over the top.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 261.52 Kcal (1095 kJ) | ||
| Calories from fat | 32.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.57g | 5% | |
|---|---|---|---|
| Cholesterol | 69.62mg | 23% | |
| Sodium | 1448.21mg | 60% | |
| Potassium | 427.83mg | 9% | |
| Total Carbs | 29.39g | 10% | |
| Sugars | 27.14g | 109% | |
| Dietary Fiber | 0.36g | 1% | |
| Protein | 25.87g | 52% | |
| Vitamin C | 0.7mg | 1% | |
| Iron | 0.7mg | 4% | |
| Calcium | 37.3mg | 4% | |
| Amount Per 100 g | |||
| Calories | 140.15 Kcal (587 kJ) | ||
| Calories from fat | 17.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.91g | 5% | |
|---|---|---|---|
| Cholesterol | 37.31mg | 23% | |
| Sodium | 776.1mg | 60% | |
| Potassium | 229.28mg | 9% | |
| Total Carbs | 15.75g | 10% | |
| Sugars | 14.55g | 109% | |
| Dietary Fiber | 0.19g | 1% | |
| Protein | 13.86g | 52% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 0.4mg | 4% | |
| Calcium | 20mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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