6 slow cooker moroccan chicken Recipes

mccormick whole mixed pickling spices, onion, cut into thin wedges, skinless chicken breasts , and or 3 1/2 lbs skinless chicken thighs, flour, garlic salt, ground turmeric, chicken broth, diced tomatoes, drained, pitted dates, quartered, almonds

skinless, boneless chicken breast halves - cut into 2 inch pieces, garlic, chopped, onion, chopped, diced tomatoes, fresh peaches - peeled, pitted, and sliced, garbanzo beans, drained, chopped dried apricots, ground cumin, ground ginger, cinnamon, ground coriander, cayenne pepper, chicken broth, cornstarch, water, chopped fresh cilantro, almonds, toasted

chicken thighs, salt, ground black pepper, olive oil, sliced onions, minced garlic, diced tomatoes, honey, ground ginger, cinnamon, saffron, almonds

pork belly, yellow onions, diced, yellow onions, peeled and quartered, garlic cloves, minced, fresh ginger, minced, dried mushroom (optional), chicken stock, ras el hanout spice mix, saffron, honey, salt, argan oil (this is very expensive and hard to find, you can use any other oil you like but if you can get your ), strained yoghurt (i use fage 2 %), strained tomato, white wine (or light red if you have that on hand) (optional)