Slow Cooker Teriyaki Chicken |
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Prep Time: 10 Minutes Cook Time: 4 Minutes |
Ready In: 14 Minutes Servings: 4 |
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Teriyaki Chicken cooked in slow cooker Ingredients:
3 lbs boneless skinless chicken breasts |
3/4 cup sugar |
3/4 cup soy sauce |
6 tablespoons apple cider vinegar |
3/4 teaspoon ground ginger |
3/4 teaspoon minced garlic clove |
1/4 teaspoon pepper |
1 1/2 teaspoons cornstarch |
4 1/2 teaspoons cold water |
Directions:
1. Place chicken in a 4 quart slow cooker.
2. In a large bowl, whisk together the sugar, soy sauce, cider vinegar, ginger, garlic and pepper. Pour this mixture over the chicken.
3. Cover and cook on low for 4 to 5 hours or until chicken is tender.
4. Remove chicken to a platter and keep warm.
5. Skim fat from cooking liquid.
6. Place liquid in a saucepan and bring to a boil.
7. Combine cornstarch and water until smooth. Gradually stir into liquid and stir until sauce is thickend.
8. Enjoy! - over cooked hot rice of your choice.
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