Slow Cooker Split Pea Soup Recipe

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Slow Cooker Split Pea Soup
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Ingredients:

Directions:

  1. In a 4- or 5-qt. slow cooker, combine all ingredients. Cover and cook on low for 8-10 hours or until peas are tender. Yield: 8 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 91.52 Kcal (383 kJ)
Calories from fat 23.7 Kcal
% Daily Value*
Total Fat 2.63g 4%
Cholesterol 15.57mg 5%
Sodium 264.33mg 11%
Potassium 138.15mg 3%
Total Carbs 7.68g 3%
Sugars 4.8g 19%
Dietary Fiber 1.33g 5%
Protein 6.94g 14%
Vitamin C 3.2mg 5%
Iron 5.7mg 32%
Calcium 38.3mg 4%
Amount Per 100 g
Calories 32.12 Kcal (134 kJ)
Calories from fat 8.32 Kcal
% Daily Value*
Total Fat 0.92g 4%
Cholesterol 5.46mg 5%
Sodium 92.77mg 11%
Potassium 48.48mg 3%
Total Carbs 2.69g 3%
Sugars 1.68g 19%
Dietary Fiber 0.47g 5%
Protein 2.44g 14%
Vitamin C 1.1mg 5%
Iron 2mg 32%
Calcium 13.4mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.8
    Points
  • 2
    PointsPlus

Good Points

  • low calorie,
  • low fat,
  • saturated fat free,
  • low sodium,
  • low cholesterol

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