Directions:
- In a large nonstick skillet, saute onion in oil until tender. Add garlic; cook 1 minute longer. Add rice and turmeric; stir to coat. Stir in broth and water. Bring to a boil. Reduce heat; cover and simmer for 15 minutes or until rice is tender.
- Stir in the remaining ingredients; return to a boil. Reduce heat; cover and simmer for 5 minutes or until shrimp turn pink. Yield: 4 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 483.16 Kcal (2023 kJ) | ||
| Calories from fat | 146.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.26g | 25% | |
|---|---|---|---|
| Cholesterol | 56.12mg | 19% | |
| Sodium | 1229.81mg | 51% | |
| Potassium | 450.62mg | 10% | |
| Total Carbs | 62.86g | 21% | |
| Sugars | 3.65g | 15% | |
| Dietary Fiber | 4.93g | 20% | |
| Protein | 22.33g | 45% | |
| Vitamin C | 9mg | 15% | |
| Iron | 2.4mg | 13% | |
| Calcium | 56mg | 6% | |
| Amount Per 100 g | |||
| Calories | 168.27 Kcal (705 kJ) | ||
| Calories from fat | 50.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.66g | 25% | |
|---|---|---|---|
| Cholesterol | 19.55mg | 19% | |
| Sodium | 428.32mg | 51% | |
| Potassium | 156.94mg | 10% | |
| Total Carbs | 21.89g | 21% | |
| Sugars | 1.27g | 15% | |
| Dietary Fiber | 1.72g | 20% | |
| Protein | 7.78g | 45% | |
| Vitamin C | 3.1mg | 15% | |
| Iron | 0.8mg | 13% | |
| Calcium | 19.5mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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