Directions:
- In a large saucepan, saute the ham, onion, celery and garlic in oil for 3-4 minutes or until vegetables are tender. Stir in the soup, beans, water, thyme, bay leaf and pepper. Bring to a boil. Stir in pasta. Reduce heat; simmer, uncovered, for 20-25 minutes or until pasta is tender. Discard bay leaf. Yield: 5 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 102.18 Kcal (428 kJ) | ||
| Calories from fat | 43.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.8g | 7% | |
|---|---|---|---|
| Cholesterol | 7.81mg | 3% | |
| Sodium | 44.24mg | 2% | |
| Potassium | 104mg | 2% | |
| Total Carbs | 12.44g | 4% | |
| Sugars | 3.19g | 13% | |
| Dietary Fiber | 1.72g | 7% | |
| Protein | 2.6g | 5% | |
| Vitamin C | 2.2mg | 4% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 4.9mg | 27% | |
| Calcium | 36.3mg | 4% | |
| Amount Per 100 g | |||
| Calories | 52.17 Kcal (218 kJ) | ||
| Calories from fat | 22.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.45g | 7% | |
|---|---|---|---|
| Cholesterol | 3.99mg | 3% | |
| Sodium | 22.59mg | 2% | |
| Potassium | 53.09mg | 2% | |
| Total Carbs | 6.35g | 4% | |
| Sugars | 1.63g | 13% | |
| Dietary Fiber | 0.88g | 7% | |
| Protein | 1.33g | 5% | |
| Vitamin C | 1.1mg | 4% | |
| Iron | 2.5mg | 27% | |
| Calcium | 18.5mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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