Slow Cooker Short Ribs (Sandra Lee) Recipe

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Slow Cooker Short Ribs (Sandra Lee)
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Ingredients:

Directions:

  1. In a large skillet over medium-high heat, add the oil. Season the short ribs with salt and pepper. When the oil is hot, brown the short ribs, in batches, until they are browned on all sides, about 3-4 minutes per side.
  2. While the short ribs are browning, place a layer of onion and carrot pieces into the bottom of a slow cooker and season them with salt and pepper. Place the browned meat on top. Add the remaining onions and carrots along with the parsnips and turnips. Tie together the rosemary and thyme with the parsley stems and add them to the pot along with the Worcestershire and mustard. Pour over the stout and add enough water to almost cover the contents. Cover and cook on low for 6-8 hours, or until the meat is very tender.
  3. To serve, carefully remove the meat and vegetables from the slow cooker. Strain the juices. Serve the ribs with the juice and garnish with chopped parsley leaves.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 909.02 Kcal (3806 kJ)
Calories from fat 614.74 Kcal
% Daily Value*
Total Fat 68.3g 105%
Cholesterol 248.29mg 83%
Sodium 404.1mg 17%
Potassium 1300.62mg 28%
Total Carbs 13.14g 4%
Sugars 6.64g 27%
Dietary Fiber 3.43g 14%
Protein 59.48g 119%
Vitamin C 20.5mg 34%
Vitamin A 0.3mg 10%
Iron 7.2mg 40%
Calcium 87.6mg 9%
Amount Per 100 g
Calories 179.45 Kcal (751 kJ)
Calories from fat 121.36 Kcal
% Daily Value*
Total Fat 13.48g 105%
Cholesterol 49.01mg 83%
Sodium 79.77mg 17%
Potassium 256.75mg 28%
Total Carbs 2.59g 4%
Sugars 1.31g 27%
Dietary Fiber 0.68g 14%
Protein 11.74g 119%
Vitamin C 4.1mg 34%
Vitamin A 0.1mg 10%
Iron 1.4mg 40%
Calcium 17.3mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 23.2
    Points
  • 24
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Total Fat

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