Slow Cooker Picante-Braised Short Ribs Recipe

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Slow Cooker Picante-Braised Short Ribs
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Ingredients:

Directions:

  1. Heat the oil in a 12-inch skillet over medium-high heat. Add the beef in 2 batches and cook until well browned on all sides.
  2. Place the onion and garlic into a 5-quart slow cooker. Top with the beef. Stir the picante sauce and brown sugar in a medium bowl. Pour the picante sauce mixture over the beef.
  3. Cover and cook on LOW for 8 to 9 hours or until the beef is fork-tender. Remove the beef from the cooker and keep warm.
  4. Stir the flour in the cooker. Increase the heat to HIGH. Cover and cook for 10 minutes or until the mixture boils and thickens. Serve the sauce with the beef.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1070.23 Kcal (4481 kJ)
Calories from fat 837.73 Kcal
% Daily Value*
Total Fat 93.08g 143%
Cholesterol 229.9mg 77%
Sodium 165.08mg 7%
Potassium 694.55mg 15%
Total Carbs 10.87g 4%
Sugars 4.13g 17%
Dietary Fiber 0.61g 2%
Protein 48.96g 98%
Vitamin C 2.1mg 3%
Iron 6.1mg 34%
Calcium 38.2mg 4%
Amount Per 100 g
Calories 313.73 Kcal (1314 kJ)
Calories from fat 245.57 Kcal
% Daily Value*
Total Fat 27.29g 143%
Cholesterol 67.39mg 77%
Sodium 48.39mg 7%
Potassium 203.6mg 15%
Total Carbs 3.19g 4%
Sugars 1.21g 17%
Dietary Fiber 0.18g 2%
Protein 14.35g 98%
Vitamin C 0.6mg 3%
Iron 1.8mg 34%
Calcium 11.2mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 29
    Points
  • 30
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Total Fat

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