Directions:
- Rub the horseradish mustard all over the pork loin. Layer the onion and apple in the slow cooker, and set the pork loin on top. Pour in the sauerkraut, including the juice. Season with salt and black pepper, then add the chicken broth. Cover and cook on Low until very tender, 6 to 8 hours.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 110.44 Kcal (462 kJ) | ||
| Calories from fat | 21.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.42g | 4% | |
|---|---|---|---|
| Cholesterol | 49.9mg | 17% | |
| Sodium | 339.29mg | 14% | |
| Potassium | 381.82mg | 8% | |
| Total Carbs | 2.23g | 1% | |
| Sugars | 0.98g | 4% | |
| Dietary Fiber | 0.66g | 3% | |
| Protein | 17.06g | 34% | |
| Vitamin C | 6.3mg | 10% | |
| Iron | 0.8mg | 4% | |
| Calcium | 16.9mg | 2% | |
| Amount Per 100 g | |||
| Calories | 68.03 Kcal (285 kJ) | ||
| Calories from fat | 13.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.49g | 4% | |
|---|---|---|---|
| Cholesterol | 30.74mg | 17% | |
| Sodium | 209mg | 14% | |
| Potassium | 235.2mg | 8% | |
| Total Carbs | 1.38g | 1% | |
| Sugars | 0.6g | 4% | |
| Dietary Fiber | 0.4g | 3% | |
| Protein | 10.51g | 34% | |
| Vitamin C | 3.9mg | 10% | |
| Iron | 0.5mg | 4% | |
| Calcium | 10.4mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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