Slow Cooker Bbq Pork Recipe

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Slow Cooker Bbq Pork
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Ingredients
5
Count
Nutrition
46
Calories
Total time
8
Minutes
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Ingredients:

Directions:

  1. Cut the pork ribs into pieces, using the pre-cut slices as a guide. Place in a slow cooker and sprinkle with salt and pepper. Pour can of cola in the slow cooker, cover and cook for 6 - 8 hours on low.
  2. Remove meat and allow to cool enough to handle. Shred the meat apart into bite-sized pieces. Discard cola from the slow cooker and return meat. Cover with BBQ sauce to your desired taste. Some people like the meat dryer, others dripping with BBQ sauce.
  3. Heat through and serve on your favorite sandwich buns.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 45.86 Kcal (192 kJ)
Calories from fat 21.96 Kcal
% Daily Value*
Total Fat 2.44g 4%
Cholesterol 18.1mg 6%
Sodium 11.98mg 0%
Potassium 87.78mg 2%
Total Carbs 0.52g 0%
Sugars 0.52g 2%
Protein 5.69g 11%
Iron 0.2mg 1%
Calcium 1.5mg 0%
Amount Per 100 g
Calories 183 Kcal (766 kJ)
Calories from fat 87.64 Kcal
% Daily Value*
Total Fat 9.74g 4%
Cholesterol 72.22mg 6%
Sodium 47.82mg 0%
Potassium 350.3mg 2%
Total Carbs 2.07g 0%
Sugars 2.07g 2%
Protein 22.72g 11%
Iron 0.8mg 1%
Calcium 6.1mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.1
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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