Slow Cooker Barbecue Pork Recipe

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Slow Cooker Barbecue Pork
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Ingredients
3
Count
Nutrition
2364
Calories
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Ingredients:

Directions:

  1. Place roast in a lightly greased 6-qt. slow cooker; pour barbecue sauce and cola over roast. Cover and cook on LOW 8 to 10 hours or until meat shreds easily with a fork.
  2. Transfer pork to a cutting board; shred with two forks, removing any large pieces of fat. Skim fat from sauce, and stir in shredded pork.
  3. Note: We tested with Cattleman's Original Barbecue Sauce.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2364.17 Kcal (9898 kJ)
Calories from fat 492.33 Kcal
% Daily Value*
Total Fat 54.7g 84%
Cholesterol 1088.4mg 363%
Sodium 1271.85mg 53%
Potassium 6923.54mg 147%
Total Carbs 14.74g 5%
Sugars 12.47g 50%
Dietary Fiber 0.28g 1%
Protein 417.5g 835%
Vitamin C 0.3mg 0%
Iron 18.4mg 102%
Calcium 136.3mg 14%
Amount Per 100 g
Calories 126.38 Kcal (529 kJ)
Calories from fat 26.32 Kcal
% Daily Value*
Total Fat 2.92g 84%
Cholesterol 58.18mg 363%
Sodium 67.99mg 53%
Potassium 370.1mg 147%
Total Carbs 0.79g 5%
Sugars 0.67g 50%
Dietary Fiber 0.02g 1%
Protein 22.32g 835%
Iron 1mg 102%
Calcium 7.3mg 14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 51.8
    Points
  • 54
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium

Bad Points

  • High in Sodium

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