194 slow cooker roast beef Recipes

beef chuck roast, soy sauce, dry onion soup mix, freshly ground black pepper

sliced roast beef, dry italian-style salad dressing mix, pepperoncini, sliced, beef broth

beef roast (any cut ), bay leaves, black pepper, dry onion soup mix

beef roast, any kind, worcestershire sauce, soy sauce, onion soup mix, water

beef chuck roast, garlic salt, black pepper, chicken broth, onion, sliced, tomato sauce, brown sugar, ketchup, dijon mustard, worcestershire sauce, barbecue sauce (i like kc masterpiece or cattlemans for this)

beef chuck roast, peanut satay sauce, coconut milk, baby carrots, chopped peanuts, for garnish, cooked basmati rice , for serving

beef sirloin tip roast (3 lb), cut into large chunks, celery ribs, chopped, onion, chopped, green pepper, chopped, ketchup, tomato paste, brown sugar, cider vinegar, chili powder, lemon juice, molasses, salt, worcestershire sauce, ground mustard, sandwich rolls, split

slow cooker pot roast, prep time : 15 minutes cood time: 8 hours makes 6 to 8 (3 oz.) servings, reynolds slow cooker liner, water, red potatoes, cut in quarters, onion, cut in quarters, peeled baby carrots, onion soup mix, divided, salt , pepper and dried thyme leaves, boneless beef chuck pot roast

sliced fresh mushrooms, standing beef rib roast, onion soup mix, beer, ground black pepper

beef chuck roast, chili powder, ground cumin, onion powder, garlic powder, mexican-style stewed tomatoes, taco shells

chuck roast, beef broth, salt, black pepper, dried oregano, dried basil, onion salt, dried parsley, garlic powder, dried italian salad dressing mix, package (i use 2), bay leaf

beef chuck roast, barbecue sauce, peach or apricot preserves, chopped green bell pepper, dijon mustard, brown sugar, onion, sliced, bun hamburger buns

boneless beef chuck roast or 3 lbs eye of round roast or 3 lbs sirloin tip roast, garlic powder, onion powder, salt & pepper, barbecue sauce

all-purpose flour, chuck roast, tomato sauce, chopped onion, brown sugar, cubes beef bouillon, chili powder, garlic, minced, mustard powder

beef chuck roast , cut into 2-inch pieces, red wine, canned beef consomme (2-10.5oz cans), frozen pearl onions, sliced mushrooms, bacon, chopped, all-purpose flour, pepper, onion powder, garlic powder, dried thyme

beef roast (eye round a good choice), flour, vegetable oil, dry onion soup mix, dry brown gravy mix, ginger ale, fresh thyme sprigs(optional)

beef chuck roast or 1 (4 lb) sirloin tip roast, all-purpose flour, canola oil, sweet onion, thinly sliced, garlic cloves, minced, yukon gold potatoes, peeled and diced, baby carrots, low sodium beef broth, tomato juice, balsamic vinegar, worcestershire sauce, dried parsley flakes, dried basil, beef bouillon granules, fresh ground black pepper, bay leaves, salt , to taste

boneless beef chuck roast, well trimmed and cut into 1-1/2 inch cubes like stew meat (see note), coarsely chopped onion, beef broth, cider vinegar, crushed gingersnaps (about 15), brown sugar, chopped fresh parsley, hot, cooked, medium egg noodles