Mushroom Slow Cooker Roast Beef Recipe

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Mushroom Slow Cooker Roast Beef
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Ingredients:

Directions:

  1. Place the mushrooms in the bottom of a slow cooker; set the roast atop the mushrooms; sprinkle the onion soup mix over the beef and pour the beer over everything; season with black pepper. Set slow cooker to LOW; cook 9 to 10 hours until the meat is easily pulled apart with a fork.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 252.2 Kcal (1056 kJ)
Calories from fat 116.36 Kcal
% Daily Value*
Total Fat 12.93g 20%
Cholesterol 102.44mg 34%
Sodium 583.95mg 24%
Potassium 206.82mg 4%
Total Carbs 6.14g 2%
Sugars 1.31g 5%
Dietary Fiber 0.81g 3%
Protein 23.83g 48%
Vitamin C 1.2mg 2%
Iron 0.6mg 3%
Calcium 6.9mg 1%
Amount Per 100 g
Calories 209.06 Kcal (875 kJ)
Calories from fat 96.46 Kcal
% Daily Value*
Total Fat 10.72g 20%
Cholesterol 84.92mg 34%
Sodium 484.08mg 24%
Potassium 171.45mg 4%
Total Carbs 5.09g 2%
Sugars 1.09g 5%
Dietary Fiber 0.68g 3%
Protein 19.75g 48%
Vitamin C 1mg 2%
Iron 0.5mg 3%
Calcium 5.7mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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