Directions:
- Heat oil in frying pan.
- Add chicken pieces, snow peas, onion, mushrooms, and garlic. Cook until lightly browned.
- Add prosciutto and cook 1 minute more.
- Deglaze pan with butter. Add chicken stock and cream and simmer until bubbly.
- Add the cheese and pour over the cooked pasta. Add black pepper and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 930.76 Kcal (3897 kJ) | ||
| Calories from fat | 427.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 47.51g | 73% | |
|---|---|---|---|
| Cholesterol | 122.55mg | 41% | |
| Sodium | 660.79mg | 28% | |
| Potassium | 481.21mg | 10% | |
| Total Carbs | 93.9g | 31% | |
| Sugars | 6.07g | 24% | |
| Dietary Fiber | 15.09g | 60% | |
| Protein | 40.52g | 81% | |
| Vitamin C | 3.5mg | 6% | |
| Vitamin A | 0.2mg | 7% | |
| Iron | 6mg | 33% | |
| Calcium | 233.9mg | 23% | |
| Amount Per 100 g | |||
| Calories | 220.02 Kcal (921 kJ) | ||
| Calories from fat | 101.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.23g | 73% | |
|---|---|---|---|
| Cholesterol | 28.97mg | 41% | |
| Sodium | 156.21mg | 28% | |
| Potassium | 113.75mg | 10% | |
| Total Carbs | 22.2g | 31% | |
| Sugars | 1.43g | 24% | |
| Dietary Fiber | 3.57g | 60% | |
| Protein | 9.58g | 81% | |
| Vitamin C | 0.8mg | 6% | |
| Vitamin A | 0.1mg | 7% | |
| Iron | 1.4mg | 33% | |
| Calcium | 55.3mg | 23% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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