Ingredients:
- 3 ribs celery, chopped
- 4 chicken bouilon cupes, or 1 tab of granules,or equivalent chicken base
- 1 tea parsly flakes
Directions:
- In slow cooker, combine potatoes, carrots, celery, onion and water.chicken bouilon or base, and parsley flakes.
- Cook 4 to 6 hours on high or 8 to 10 hours on low.
- 30 to 40 minutes before soup is done (20 mins if cooking on high add evaporated milk and butter.
- Enjoy with French Bread
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 184.31 Kcal (772 kJ) | ||
| Calories from fat | 37.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.17g | 6% | |
|---|---|---|---|
| Cholesterol | 13.25mg | 4% | |
| Sodium | 127.91mg | 5% | |
| Potassium | 641mg | 14% | |
| Total Carbs | 33.06g | 11% | |
| Sugars | 7.26g | 29% | |
| Dietary Fiber | 5.08g | 20% | |
| Protein | 5.03g | 10% | |
| Vitamin C | 5.9mg | 10% | |
| Vitamin A | 1.6mg | 54% | |
| Iron | 1.3mg | 7% | |
| Calcium | 149.8mg | 15% | |
| Amount Per 100 g | |||
| Calories | 41.76 Kcal (175 kJ) | ||
| Calories from fat | 8.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.94g | 6% | |
|---|---|---|---|
| Cholesterol | 3mg | 4% | |
| Sodium | 28.98mg | 5% | |
| Potassium | 145.24mg | 14% | |
| Total Carbs | 7.49g | 11% | |
| Sugars | 1.64g | 29% | |
| Dietary Fiber | 1.15g | 20% | |
| Protein | 1.14g | 10% | |
| Vitamin C | 1.3mg | 10% | |
| Vitamin A | 0.4mg | 54% | |
| Iron | 0.3mg | 7% | |
| Calcium | 34mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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