Directions:
- Combine first 6 ingredients and water to cover in a large Dutch oven. Bring to a boil over medium-high heat; reduce heat, and simmer 1 hour or until tender. Remove chicken and cool.
- Pour 6 cups broth through a wire-mesh strainer into a large bowl, discarding solids. Reserve remaining broth for later use. Whisk 6 tablespoons butter, bouillon granules, and poultry seasoning into strained broth until smooth. Set aside to cool.
- Cut shortening into flour with a pastry blender or fork until crumbly. Add milk, stirring just until dry ingredients are moistened. Spread dough to a 1/2-inch thickness on a lightly greased baking sheet, forming 1 large hoecake.
- Bake at 400° for 25 minutes or until golden brown. Cool on wire rack; break into pieces.
- Skin, bone, and coarsely chop chicken. Layer chicken and hoecake pieces in a lightly greased 13-x 9-inch baking dish. Whisk together chicken broth mixture and eggs; pour evenly over chicken and hoecake pieces.
- Stir together cracker crumbs and 1 tablespoon melted butter; sprinkle evenly over top of chicken mixture.
- Bake at 375° for 30 minutes or until golden brown and set. Let stand 10 minutes before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 4450.92 Kcal (18635 kJ) | ||
| Calories from fat | 2007.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 223.05g | 343% | |
|---|---|---|---|
| Cholesterol | 1184.32mg | 395% | |
| Sodium | 10911.51mg | 455% | |
| Potassium | 3682.21mg | 78% | |
| Total Carbs | 438.82g | 146% | |
| Sugars | 33.6g | 134% | |
| Dietary Fiber | 30.78g | 123% | |
| Protein | 166.56g | 333% | |
| Vitamin C | 46.7mg | 78% | |
| Vitamin A | 3.4mg | 114% | |
| Iron | 39.8mg | 221% | |
| Calcium | 1534.9mg | 153% | |
| Amount Per 100 g | |||
| Calories | 212.63 Kcal (890 kJ) | ||
| Calories from fat | 95.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.66g | 343% | |
|---|---|---|---|
| Cholesterol | 56.58mg | 395% | |
| Sodium | 521.26mg | 455% | |
| Potassium | 175.9mg | 78% | |
| Total Carbs | 20.96g | 146% | |
| Sugars | 1.6g | 134% | |
| Dietary Fiber | 1.47g | 123% | |
| Protein | 7.96g | 333% | |
| Vitamin C | 2.2mg | 78% | |
| Vitamin A | 0.2mg | 114% | |
| Iron | 1.9mg | 221% | |
| Calcium | 73.3mg | 153% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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