Directions:
- Combine broth, milk, broccoli, onion, pepper and 1 cup water in slow cooker bowl.
- Cover and cook on high for 3 hours or low for 5 hours.
- Whisk Velveeta into slow cooker until smooth.
- Sprinkle instant potatoes over soup and whisk to combine.
- Serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 332.45 Kcal (1392 kJ) | ||
| Calories from fat | 98.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.9g | 17% | |
|---|---|---|---|
| Cholesterol | 20.23mg | 7% | |
| Sodium | 1768.1mg | 74% | |
| Potassium | 935.73mg | 20% | |
| Total Carbs | 49.8g | 17% | |
| Sugars | 12.55g | 50% | |
| Dietary Fiber | 4.48g | 18% | |
| Protein | 13.53g | 27% | |
| Vitamin C | 12mg | 20% | |
| Iron | 1.1mg | 6% | |
| Calcium | 300.7mg | 30% | |
| Amount Per 100 g | |||
| Calories | 98.5 Kcal (412 kJ) | ||
| Calories from fat | 29.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.23g | 17% | |
|---|---|---|---|
| Cholesterol | 6mg | 7% | |
| Sodium | 523.88mg | 74% | |
| Potassium | 277.25mg | 20% | |
| Total Carbs | 14.76g | 17% | |
| Sugars | 3.72g | 50% | |
| Dietary Fiber | 1.33g | 18% | |
| Protein | 4.01g | 27% | |
| Vitamin C | 3.6mg | 20% | |
| Iron | 0.3mg | 6% | |
| Calcium | 89.1mg | 30% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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