Cream Cheese Potatoes Recipe

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Ingredients:

Serving

6 large potatoes, peeled and cubed
1 package (8 oz) cream cheese, cubed
1 cup (8 oz) sour cream
1/2 cup milk
1 tsp garlic salt
2 tsp minced chives
2 tbsp butter, melted
1/2 tsp paprika

Directions:

Place potatoes in a large saucepan and cover with water. Bring to a boil. Reduce heat; cover and cook for 10-15 minutes or until tender. Drain; mash potatoes. Beat in the cream cheese, sour cream, milk, garlic salt and chives until well blended.
Transfer to a greased shallow 3-qt. baking dish. Drizzle potatoes with butter and sprinkle with paprika. Bake, uncovered, at 350° for 30-35 minutes or until edges are bubbly and potatoes are heated through. Yield: 8 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	132 Kcal (553 kJ)
Calories from fat	40.42 Kcal
		% Daily Value*
Total Fat	4.49g	7%
Cholesterol	13.08mg	4%
Sodium	129.55mg	5%
Potassium	369.74mg	8%
Total Carbs	20.74g	7%
Sugars	4.79g	19%
Dietary Fiber	2.98g	12%
Protein	2.83g	6%
Vitamin C	2.1mg	4%
Vitamin A	1mg	34%
Iron	1mg	6%
Calcium	57.8mg	6%

Amount Per 100 g
Calories	106.06 Kcal (444 kJ)
Calories from fat	32.48 Kcal
		% Daily Value*
Total Fat	3.61g	7%
Cholesterol	10.51mg	4%
Sodium	104.09mg	5%
Potassium	297.07mg	8%
Total Carbs	16.67g	7%
Sugars	3.85g	19%
Dietary Fiber	2.4g	12%
Protein	2.27g	6%
Vitamin C	1.7mg	4%
Vitamin A	0.8mg	34%
Iron	0.8mg	6%
Calcium	46.5mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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