Slow Cooker Pot Roast Recipe

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Slow Cooker Pot Roast
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Ingredients
7
Count
Nutrition
646
Calories
Total time
485
Minutes
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Ingredients:

Directions:

  1. Place roast in slow cooker.
  2. Combine gravy, au jus mix, salad dressing mix and wine in a medium bowl.
  3. Pour mixture over meat.
  4. Cover and cook on low 8-10 hours.
  5. Remove roast to plate; cover with foil to keep warm.
  6. Turn slow cooker to high.
  7. Mix flour into water until smooth.
  8. Stir into juices in slow cooker.
  9. Cook 15 minutes or until thickened.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 646.13 Kcal (2705 kJ)
Calories from fat 435.84 Kcal
% Daily Value*
Total Fat 48.43g 75%
Cholesterol 163.93mg 55%
Sodium 748.44mg 31%
Potassium 653.64mg 14%
Total Carbs 5.84g 2%
Sugars 1.09g 4%
Dietary Fiber 0.2g 1%
Protein 39.42g 79%
Vitamin C 0.1mg 0%
Iron 5.1mg 28%
Calcium 35.7mg 4%
Amount Per 100 g
Calories 241.89 Kcal (1013 kJ)
Calories from fat 163.17 Kcal
% Daily Value*
Total Fat 18.13g 75%
Cholesterol 61.37mg 55%
Sodium 280.2mg 31%
Potassium 244.7mg 14%
Total Carbs 2.19g 2%
Sugars 0.41g 4%
Dietary Fiber 0.08g 1%
Protein 14.76g 79%
Iron 1.9mg 28%
Calcium 13.4mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 16.9
    Points
  • 17
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium

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