Rub chuck roast with 1 tablespoon Worcestershire sauce and sprinkle on all sides with steak seasoning.
Heat olive oil in a large skillet over medium-high heat. Sear the roast in the hot oil until browned, about 5 minutes per side. Transfer roast to a slow cooker.
Dissolve beef bouillon cube in the coffee and pour the mixture over the roast. Pour tomato sauce over meat and season with oregano; drizzle meat with 2 teaspoons Worcestershire sauce.
Set cooker to Low and cook until meat is tender, 8 to 10 hours.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	160.31 Kcal (671 kJ)
Calories from fat	96.93 Kcal
		% Daily Value*
Total Fat	10.77g	17%
Cholesterol	37.98mg	13%
Sodium	347.83mg	14%
Potassium	279.57mg	6%
Total Carbs	3.4g	1%
Sugars	0.71g	3%
Dietary Fiber	0.23g	1%
Protein	12.44g	25%
Vitamin C	0.9mg	2%
Iron	1.5mg	9%
Calcium	19.6mg	2%

Amount Per 100 g
Calories	93.14 Kcal (390 kJ)
Calories from fat	56.31 Kcal
		% Daily Value*
Total Fat	6.26g	17%
Cholesterol	22.07mg	13%
Sodium	202.09mg	14%
Potassium	162.42mg	6%
Total Carbs	1.98g	1%
Sugars	0.41g	3%
Dietary Fiber	0.13g	1%
Protein	7.23g	25%
Vitamin C	0.5mg	2%
Iron	0.9mg	9%
Calcium	11.4mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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