Place pork roast in a large slow cooker; drizzle with olive oil. Sprinkle in herbes de Provence; season with salt and black pepper to taste.
Mix rice, onion, apples, cranberries, 1 teaspoon salt, and 1/4 teaspoon black pepper together in a large bowl. Spoon rice mixture over and around pork.
Cover and cook on High for 6 hours or on Low for 8 to 10 hours.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	205.89 Kcal (862 kJ)
Calories from fat	34.22 Kcal
		% Daily Value*
Total Fat	3.8g	6%
Cholesterol	29.94mg	10%
Sodium	258.62mg	11%
Potassium	264.51mg	6%
Total Carbs	30g	10%
Sugars	12.47g	50%
Dietary Fiber	2.64g	11%
Protein	12.85g	26%
Vitamin C	0.2mg	0%
Iron	1.3mg	7%
Calcium	8.7mg	1%

Amount Per 100 g
Calories	143.8 Kcal (602 kJ)
Calories from fat	23.9 Kcal
		% Daily Value*
Total Fat	2.66g	6%
Cholesterol	20.91mg	10%
Sodium	180.63mg	11%
Potassium	184.74mg	6%
Total Carbs	20.95g	10%
Sugars	8.71g	50%
Dietary Fiber	1.84g	11%
Protein	8.97g	26%
Vitamin C	0.2mg	0%
Iron	0.9mg	7%
Calcium	6mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

3.9

Points
5

PointsPlus

Good Points

low fat,
saturated fat free

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