Directions:
- Combine orange juice, curry powder, chicken bouillon, ginger, cinnamon, and salt in a slow cooker. Stir in the apple, onion, garlic, raisins, and coconut. Place pork cubes in the sauce.
- Whisk together the water and potato starch in a small bowl until there are no lumps; stir into slow cooker.
- Cover; cook on Low until pork is very tender, 5 to 6 hours.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 200.08 Kcal (838 kJ) | ||
| Calories from fat | 39.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.37g | 7% | |
|---|---|---|---|
| Cholesterol | 74.88mg | 25% | |
| Sodium | 264.37mg | 11% | |
| Potassium | 548.29mg | 12% | |
| Total Carbs | 11.87g | 4% | |
| Sugars | 1.66g | 7% | |
| Dietary Fiber | 0.97g | 4% | |
| Protein | 25.78g | 52% | |
| Vitamin C | 8.8mg | 15% | |
| Iron | 1.7mg | 10% | |
| Calcium | 17.4mg | 2% | |
| Amount Per 100 g | |||
| Calories | 129.41 Kcal (542 kJ) | ||
| Calories from fat | 25.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.83g | 7% | |
|---|---|---|---|
| Cholesterol | 48.43mg | 25% | |
| Sodium | 171mg | 11% | |
| Potassium | 354.64mg | 12% | |
| Total Carbs | 7.68g | 4% | |
| Sugars | 1.08g | 7% | |
| Dietary Fiber | 0.63g | 4% | |
| Protein | 16.67g | 52% | |
| Vitamin C | 5.7mg | 15% | |
| Iron | 1.1mg | 10% | |
| Calcium | 11.2mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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