Directions:
- Place rinsed chicken in crock pot and add juice from both limes, chili powder and salsa.
- Tie or band cilantro together and drop on top of chicken along with lime halves(don't worry, these will all be fished out, later :)
- Cook on low about 8 hours or so.
- When tender enough to shred, remove lime halves and cilantro, and shred in pot using two forks. Stir well and add remaining seasoning.
- Set your slow cooker to lowest setting(I use warm) and continue to simmer about 30 minutes. (I use this time to prepare rice)
- To serve, warm tortilla in dry skillet until just beginning to toast but are still flexible.
- Add a spoonful of chicken mixture to tortilla and add cheese, sour cream, green onions, and more cilantro, as desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 4499.85 Kcal (18840 kJ) | ||
| Calories from fat | 1058.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 117.61g | 181% | |
|---|---|---|---|
| Cholesterol | 637.26mg | 212% | |
| Sodium | 15545.92mg | 648% | |
| Potassium | 794.27mg | 17% | |
| Total Carbs | 560.14g | 187% | |
| Sugars | 102.04g | 408% | |
| Dietary Fiber | 15.7g | 63% | |
| Protein | 282.78g | 566% | |
| Vitamin C | 128.1mg | 213% | |
| Vitamin A | 6.6mg | 219% | |
| Iron | 40.1mg | 223% | |
| Calcium | 5302.9mg | 530% | |
| Amount Per 100 g | |||
| Calories | 1227.19 Kcal (5138 kJ) | ||
| Calories from fat | 288.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 32.07g | 181% | |
|---|---|---|---|
| Cholesterol | 173.79mg | 212% | |
| Sodium | 4239.67mg | 648% | |
| Potassium | 216.61mg | 17% | |
| Total Carbs | 152.76g | 187% | |
| Sugars | 27.83g | 408% | |
| Dietary Fiber | 4.28g | 63% | |
| Protein | 77.12g | 566% | |
| Vitamin C | 34.9mg | 213% | |
| Vitamin A | 1.8mg | 219% | |
| Iron | 10.9mg | 223% | |
| Calcium | 1446.2mg | 530% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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