Slow Cooker Cheese Dip Recipe

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Slow Cooker Cheese Dip
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Ingredients
5
Count
Nutrition
155
Calories
Total time
255
Minutes
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Ingredients:

Directions:

  1. In a large skillet, cook beef and sausage over medium heat until no longer pink; drain. Transfer to a 3- or 4-qt. slow cooker. Stir in cheese and tomatoes.
  2. Cover and cook on low for 4-5 hours or until cheese is melted, stirring occasionally. Serve with tortilla chips. Yield: 2 quarts.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 155.33 Kcal (650 kJ)
Calories from fat 110.46 Kcal
% Daily Value*
Total Fat 12.27g 19%
Cholesterol 40.49mg 13%
Sodium 471.41mg 20%
Potassium 91.07mg 2%
Total Carbs 0.76g 0%
Sugars 0.46g 2%
Dietary Fiber 0.02g 0%
Protein 10.21g 20%
Vitamin C 0.8mg 1%
Iron 0.3mg 2%
Calcium 178.4mg 18%
Amount Per 100 g
Calories 302.35 Kcal (1266 kJ)
Calories from fat 215.02 Kcal
% Daily Value*
Total Fat 23.89g 19%
Cholesterol 78.82mg 13%
Sodium 917.62mg 20%
Potassium 177.28mg 2%
Total Carbs 1.49g 0%
Sugars 0.9g 2%
Dietary Fiber 0.03g 0%
Protein 19.88g 20%
Vitamin C 1.6mg 1%
Iron 0.6mg 2%
Calcium 347.3mg 18%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.1
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free

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