Vegetable Beef Soup Recipe

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Vegetable Beef Soup
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Ingredients:

Directions:

  1. Brown the meat, then throw it all together and simmer for hours.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 3938.92 Kcal (16491 kJ)
Calories from fat 850.07 Kcal
% Daily Value*
Total Fat 94.45g 145%
Cholesterol 555.62mg 185%
Sodium 16601.26mg 692%
Potassium 13518.19mg 288%
Total Carbs 519.32g 173%
Sugars 160.01g 640%
Dietary Fiber 86.81g 347%
Protein 268.21g 536%
Vitamin C 260.6mg 434%
Vitamin A 4.6mg 154%
Iron 59mg 328%
Calcium 1495mg 149%
Amount Per 100 g
Calories 63.66 Kcal (267 kJ)
Calories from fat 13.74 Kcal
% Daily Value*
Total Fat 1.53g 145%
Cholesterol 8.98mg 185%
Sodium 268.3mg 692%
Potassium 218.47mg 288%
Total Carbs 8.39g 173%
Sugars 2.59g 640%
Dietary Fiber 1.4g 347%
Protein 4.33g 536%
Vitamin C 4.2mg 434%
Vitamin A 0.1mg 154%
Iron 1mg 328%
Calcium 24.2mg 149%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 85.8
    Points
  • 98
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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