Directions:
- Use a 4 quart slow cooker. if using a 6 quart slow cooker, decrease cooking time by 1 hour.
- Put meatballs in slow cooker.
- Add peanut butter and coconut milk.
- Drop in red chile paste.
- Add fish sauce and sugar.
- Stir to combine(it won't be perfect because peanut butter will be clumpy .
- Cook on low 4-6 hours or until peanut butter mixture is fully melted and meatballs are heated throughout.
- Serve as a hot appetizer or as an entree with steamed rice.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 66.62 Kcal (279 kJ) | ||
| Calories from fat | 57.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.38g | 10% | |
|---|---|---|---|
| Sodium | 109.84mg | 5% | |
| Potassium | 76.99mg | 2% | |
| Total Carbs | 1.98g | 1% | |
| Sugars | 1.04g | 4% | |
| Dietary Fiber | 0.19g | 1% | |
| Protein | 1.34g | 3% | |
| Vitamin C | 0.5mg | 1% | |
| Iron | 1.3mg | 7% | |
| Calcium | 6mg | 1% | |
| Amount Per 100 g | |||
| Calories | 228.87 Kcal (958 kJ) | ||
| Calories from fat | 197.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.91g | 10% | |
|---|---|---|---|
| Sodium | 377.34mg | 5% | |
| Potassium | 264.5mg | 2% | |
| Total Carbs | 6.79g | 1% | |
| Sugars | 3.59g | 4% | |
| Dietary Fiber | 0.66g | 1% | |
| Protein | 4.62g | 3% | |
| Vitamin C | 1.8mg | 1% | |
| Vitamin A | 0.2mg | 2% | |
| Iron | 4.3mg | 7% | |
| Calcium | 20.7mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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