Lion's Head Meatballs in Spicy Coconut Sauce Recipe

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Lion's Head Meatballs in Spicy Coconut Sauce
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Ingredients:

Directions:

  1. To prepare sauce, combine first 6 ingredients in a small bowl.
  2. To prepare meatballs, combine ground pork and next 9 ingredients (pork through salt) in a large bowl, and shape mixture into 8 meatballs. Heat 1 tablespoon vegetable oil in a large nonstick skillet over medium-high heat. Add meatballs; cook 7 minutes, browning on all sides. Drain well.
  3. Place sauce in a large saucepan; bring to a boil over medium-high heat. Add meatballs; cover, reduce heat, and simmer 8 minutes. Garnish with basil and rind.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 458.76 Kcal (1921 kJ)
Calories from fat 404.48 Kcal
% Daily Value*
Total Fat 44.94g 69%
Cholesterol 44.9mg 15%
Sodium 325.56mg 14%
Potassium 289.44mg 6%
Total Carbs 7.48g 2%
Sugars 2.32g 9%
Dietary Fiber 0.83g 3%
Protein 6.8g 14%
Vitamin C 1.4mg 2%
Iron 0.5mg 3%
Calcium 28mg 3%
Amount Per 100 g
Calories 397.48 Kcal (1664 kJ)
Calories from fat 350.45 Kcal
% Daily Value*
Total Fat 38.94g 69%
Cholesterol 38.91mg 15%
Sodium 282.07mg 14%
Potassium 250.78mg 6%
Total Carbs 6.48g 2%
Sugars 2.01g 9%
Dietary Fiber 0.72g 3%
Protein 5.89g 14%
Vitamin C 1.2mg 2%
Iron 0.5mg 3%
Calcium 24.3mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12.8
    Points
  • 13
    PointsPlus

Good Points

  • saturated fat free

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