Slow Cooker Mashed Potatoes |
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Prep Time: 15 Minutes Cook Time: 195 Minutes |
Ready In: 210 Minutes Servings: 8 |
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These are melt in your mouth mashed potatoes, and what could be better than potatoes in the slow cooker? Ingredients:
5 pounds red potatoes, cut into chunks |
1 tablespoon minced garlic, or to taste |
3 cubes chicken bouillon |
1 (8 ounce) container sour cream |
1 (8 ounce) package cream cheese, softened |
1/2 cup butter |
salt and pepper to taste |
Directions:
1. In a large pot of lightly salted boiling water, cook the potatoes, garlic, and bouillon until potatoes are tender but firm, about 15 minutes. Drain, reserving water. In a bowl, mash potatoes with sour cream and cream cheese, adding reserved water as needed to attain desired consistency.
2. Transfer the potato mixture to a slow cooker, cover, and cook on Low for 2 to 3 hours. Just before serving, stir in butter and season with salt and pepper to taste.
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