Slow Cooker Cheesy Potatoes Recipe

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Slow Cooker Cheesy Potatoes
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Ingredients:

Directions:

  1. Grease your slow cooker with cooking spray or shortening. In a large bowl, stir together the hash browns, cheese soup, evaporated milk, and half of the French fried onions. Pour into the slow cooker. Cover, and cook on High for 4 hours, or Low for 8 hours. Top with remaining onions just before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 23.11 Kcal (97 kJ)
Calories from fat 10.49 Kcal
% Daily Value*
Total Fat 1.17g 2%
Cholesterol 2.21mg 1%
Sodium 41.89mg 2%
Potassium 28.16mg 1%
Total Carbs 2.48g 1%
Sugars 0.21g 1%
Dietary Fiber 0.11g 0%
Protein 0.8g 2%
Vitamin C 0.5mg 1%
Calcium 19.7mg 2%
Amount Per 100 g
Calories 127.58 Kcal (534 kJ)
Calories from fat 57.91 Kcal
% Daily Value*
Total Fat 6.43g 2%
Cholesterol 12.17mg 1%
Sodium 231.26mg 2%
Potassium 155.48mg 1%
Total Carbs 13.69g 1%
Sugars 1.17g 1%
Dietary Fiber 0.63g 0%
Protein 4.39g 2%
Vitamin C 2.6mg 1%
Iron 0.2mg 0%
Calcium 108.8mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.5
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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