Slow Cooker Lemon And Rosemary Chicken Recipe

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Slow Cooker Lemon And Rosemary Chicken
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Ingredients
6
Count
Nutrition
640
Calories
Total time
480
Minutes
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Ingredients:

Directions:

  1. Place rinsed chicken in slow cooker, cavity side up.
  2. Add rosemary, garlic, butter and stock/water to pot.
  3. Place lemon halves on top of chicken.
  4. Cover slow cooker.
  5. Cook on HIGH for 1 hour.
  6. Reduce heat to LOW and allow to cook for 7 additional hours.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 640.26 Kcal (2681 kJ)
Calories from fat 410.37 Kcal
% Daily Value*
Total Fat 45.6g 70%
Cholesterol 252.42mg 84%
Sodium 270.49mg 11%
Potassium 605.56mg 13%
Total Carbs 5.52g 2%
Sugars 2.09g 8%
Dietary Fiber 0.91g 4%
Protein 49.32g 99%
Vitamin C 23.7mg 39%
Vitamin A 0.1mg 2%
Iron 2.9mg 16%
Calcium 42.8mg 4%
Amount Per 100 g
Calories 178.25 Kcal (746 kJ)
Calories from fat 114.25 Kcal
% Daily Value*
Total Fat 12.69g 70%
Cholesterol 70.27mg 84%
Sodium 75.31mg 11%
Potassium 168.59mg 13%
Total Carbs 1.54g 2%
Sugars 0.58g 8%
Dietary Fiber 0.25g 4%
Protein 13.73g 99%
Vitamin C 6.6mg 39%
Iron 0.8mg 16%
Calcium 11.9mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 16.4
    Points
  • 17
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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