Directions:
- Rinse chicken with cold water and pat dry with paper towels. Remove any fat from the chicken and place in the slow cooker.
- Pour the Bloody Mary mix over the chicken breasts and add the chopped vegetables. Cook on low for 8 hours. Serve with rice or hot noodles.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 267.9 Kcal (1122 kJ) | ||
| Calories from fat | 63.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.08g | 11% | |
|---|---|---|---|
| Cholesterol | 139.24mg | 46% | |
| Sodium | 796.13mg | 33% | |
| Potassium | 789.52mg | 17% | |
| Total Carbs | 3.99g | 1% | |
| Sugars | 1.99g | 8% | |
| Dietary Fiber | 1.13g | 5% | |
| Protein | 47.76g | 96% | |
| Vitamin C | 3.7mg | 6% | |
| Vitamin A | 0.2mg | 5% | |
| Calcium | 25.1mg | 3% | |
| Amount Per 100 g | |||
| Calories | 91.84 Kcal (385 kJ) | ||
| Calories from fat | 21.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.43g | 11% | |
|---|---|---|---|
| Cholesterol | 47.73mg | 46% | |
| Sodium | 272.91mg | 33% | |
| Potassium | 270.65mg | 17% | |
| Total Carbs | 1.37g | 1% | |
| Sugars | 0.68g | 8% | |
| Dietary Fiber | 0.39g | 5% | |
| Protein | 16.37g | 96% | |
| Vitamin C | 1.3mg | 6% | |
| Vitamin A | 0.1mg | 5% | |
| Calcium | 8.6mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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