Slow Cooker Bloody Mary Chicken Recipe

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Slow Cooker Bloody Mary Chicken
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Ingredients:

Directions:

  1. Rinse chicken with cold water and pat dry with paper towels. Remove any fat from the chicken and place in the slow cooker.
  2. Pour the Bloody Mary mix over the chicken breasts and add the chopped vegetables. Cook on low for 8 hours. Serve with rice or hot noodles.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 267.9 Kcal (1122 kJ)
Calories from fat 63.72 Kcal
% Daily Value*
Total Fat 7.08g 11%
Cholesterol 139.24mg 46%
Sodium 796.13mg 33%
Potassium 789.52mg 17%
Total Carbs 3.99g 1%
Sugars 1.99g 8%
Dietary Fiber 1.13g 5%
Protein 47.76g 96%
Vitamin C 3.7mg 6%
Vitamin A 0.2mg 5%
Calcium 25.1mg 3%
Amount Per 100 g
Calories 91.84 Kcal (385 kJ)
Calories from fat 21.84 Kcal
% Daily Value*
Total Fat 2.43g 11%
Cholesterol 47.73mg 46%
Sodium 272.91mg 33%
Potassium 270.65mg 17%
Total Carbs 1.37g 1%
Sugars 0.68g 8%
Dietary Fiber 0.39g 5%
Protein 16.37g 96%
Vitamin C 1.3mg 6%
Vitamin A 0.1mg 5%
Calcium 8.6mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.7
    Points
  • 7
    PointsPlus

Good Points

  • low fat,
  • saturated fat free

Bad Points

  • High in Sodium

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