Lasagne Recipe

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Lasagne
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Ingredients:

Directions:

  1. Cook beef & pasta, layer meat sauce & ricotta mixture & noodles, and bake at 350, 45 min.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 306.47 Kcal (1283 kJ)
Calories from fat 104.31 Kcal
% Daily Value*
Total Fat 11.59g 18%
Cholesterol 70.89mg 24%
Sodium 1272.82mg 53%
Potassium 360.65mg 8%
Total Carbs 30.34g 10%
Sugars 6.05g 24%
Dietary Fiber 1.67g 7%
Protein 20.22g 40%
Vitamin C 4.3mg 7%
Iron 1.5mg 9%
Calcium 270.4mg 27%
Amount Per 100 g
Calories 172.74 Kcal (723 kJ)
Calories from fat 58.79 Kcal
% Daily Value*
Total Fat 6.53g 18%
Cholesterol 39.96mg 24%
Sodium 717.44mg 53%
Potassium 203.29mg 8%
Total Carbs 17.1g 10%
Sugars 3.41g 24%
Dietary Fiber 0.94g 7%
Protein 11.39g 40%
Vitamin C 2.4mg 7%
Iron 0.9mg 9%
Calcium 152.4mg 27%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.8
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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