Directions:
- Brown meat before making the recipe. Add to the meat, spaghetti sauce and water.
- Mix ricotta, mozzerella, 2 TB of parmesan and egg together
- Spoon one cup meat suace into slow cooker, top with layers of half each of the noodles, broken to fit, and cheese mixture. Cover with 2 cups meat sauce. Top with remaining noodles and alternate layers until crock pot/slow cooker is filled
- Cook on LOW 4-6 hours or unitl liquired is absorbed. Sprinkle with remaining cheeses. led stand, covered, 10 minutes or unitl melted.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1212.62 Kcal (5077 kJ) | ||
| Calories from fat | 521.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 57.97g | 89% | |
|---|---|---|---|
| Cholesterol | 559.88mg | 187% | |
| Sodium | 1817.83mg | 76% | |
| Potassium | 1495.63mg | 32% | |
| Total Carbs | 44.89g | 15% | |
| Sugars | 8.99g | 36% | |
| Dietary Fiber | 5.66g | 23% | |
| Protein | 124.94g | 250% | |
| Vitamin C | 14.2mg | 24% | |
| Iron | 8.7mg | 49% | |
| Calcium | 748.9mg | 75% | |
| Amount Per 100 g | |||
| Calories | 113.65 Kcal (476 kJ) | ||
| Calories from fat | 48.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.43g | 89% | |
|---|---|---|---|
| Cholesterol | 52.47mg | 187% | |
| Sodium | 170.37mg | 76% | |
| Potassium | 140.17mg | 32% | |
| Total Carbs | 4.21g | 15% | |
| Sugars | 0.84g | 36% | |
| Dietary Fiber | 0.53g | 23% | |
| Protein | 11.71g | 250% | |
| Vitamin C | 1.3mg | 24% | |
| Iron | 0.8mg | 49% | |
| Calcium | 70.2mg | 75% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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