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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Ingredients:
1 pound(s) ground lean turkey browned |
1 jar(s) spaghetti sauce |
1 cup(s) water |
1 container(s) skim milk ricotta |
1 package(s) shredded mozzerella cheese |
1/2 cup(s) grated parmesan cheese |
1 egg beaten |
6 lasagna noodles - uncooked |
Directions:
1. Brown meat before making the recipe. Add to the meat, spaghetti sauce and water.
2. Mix ricotta, mozzerella, 2 TB of parmesan and egg together
3. Spoon one cup meat suace into slow cooker, top with layers of half each of the noodles, broken to fit, and cheese mixture. Cover with 2 cups meat sauce. Top with remaining noodles and alternate layers until crock pot/slow cooker is filled
4. Cook on LOW 4-6 hours or unitl liquired is absorbed. Sprinkle with remaining cheeses. led stand, covered, 10 minutes or unitl melted.
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