Minestrone Macaroni II Recipe

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Minestrone Macaroni II
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Ingredients
8
Count
Nutrition
579
Calories
Total time
20
Minutes
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Ingredients:

Directions:

  1. Brown the ground beef or sausage; drain well. Place in a large dutch oven.
  2. Add spaghetti sauce, water, broth and macaroni. Bring to a boil. Reduce heat and simmer covered for 12-15 minutes or until macaroni is tender.
  3. Stir in vegetables and beans, heat through.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 578.9 Kcal (2424 kJ)
Calories from fat 129.3 Kcal
% Daily Value*
Total Fat 14.37g 22%
Cholesterol 53.67mg 18%
Sodium 962.82mg 40%
Potassium 983.72mg 21%
Total Carbs 75.75g 25%
Sugars 8.58g 34%
Dietary Fiber 9.65g 39%
Protein 37.93g 76%
Vitamin C 9.1mg 15%
Vitamin A 0.7mg 23%
Iron 6.3mg 35%
Calcium 140.2mg 14%
Amount Per 100 g
Calories 98.12 Kcal (411 kJ)
Calories from fat 21.92 Kcal
% Daily Value*
Total Fat 2.44g 22%
Cholesterol 9.1mg 18%
Sodium 163.2mg 40%
Potassium 166.74mg 21%
Total Carbs 12.84g 25%
Sugars 1.45g 34%
Dietary Fiber 1.64g 39%
Protein 6.43g 76%
Vitamin C 1.5mg 15%
Vitamin A 0.1mg 23%
Iron 1.1mg 35%
Calcium 23.8mg 14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12
    Points
  • 15
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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