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Slow Cooker Italian Sausage and Tortellini Soup Recipe

Slow Cooker Italian Sausage and Tortellini Soup Recipe

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Slow Cooker Italian Sausage and Tortellini Soup

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Ingredients:

Serving

2 (14 1/2 oz) cans italian-style stewed tomatoes
3 cups water
1 bunch kale, washed and chopped
1 (10 1/2 oz) can condensed french onion soup
8 oz mild italian sausage, casings removed
1 (9 oz) package refrigerated cheese tortellini
grated parmesan cheese

Directions:

Brown italian sausage in large skillet over medium-high heat. Drain fat. Transfer to 4 or 5 quart slow cooker.
Add undrained tomatoes, water, and onion soup.
Cover; cook on low for 8 to 10 hours or on high for 4 to 5 hours.
If using low heat, turn slow cooker to high. Stir in kale and tortellini into soup. Cover and cook for 15 minutes more. Garnish with grated Parmesan cheese.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	89.5 Kcal (375 kJ)
Calories from fat	65.32 Kcal
		% Daily Value*
Total Fat	7.26g	11%
Cholesterol	18.43mg	6%
Sodium	193.64mg	8%
Potassium	74.93mg	2%
Total Carbs	1.98g	1%
Sugars	0.28g	1%
Dietary Fiber	0.14g	1%
Protein	3.71g	7%
Vitamin C	1.3mg	2%
Iron	0.3mg	2%
Calcium	16.7mg	2%

Amount Per 100 g
Calories	85.14 Kcal (356 kJ)
Calories from fat	62.14 Kcal
		% Daily Value*
Total Fat	6.9g	11%
Cholesterol	17.53mg	6%
Sodium	184.2mg	8%
Potassium	71.28mg	2%
Total Carbs	1.89g	1%
Sugars	0.27g	1%
Dietary Fiber	0.13g	1%
Protein	3.53g	7%
Vitamin C	1.2mg	2%
Iron	0.3mg	2%
Calcium	15.9mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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