Lentil Shepherd's Pie Recipe

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Lentil Shepherd's Pie
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Ingredients:

Directions:

  1. Boil potatoes for mashed potatoes.
  2. Mash potatoes with water+margarine.
  3. Preheat oven to 350 degrees.
  4. Spray pan with non-stick cooking spray.
  5. Saute onion and garlic.
  6. Add lentils, tomato sauce and herbs and cook 15 minutes.
  7. Pour lentils into a baking pan and cover with mashed potatoes.
  8. Bake in oven for 20min.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 243.88 Kcal (1021 kJ)
Calories from fat 52.92 Kcal
% Daily Value*
Total Fat 5.88g 9%
Sodium 1035.74mg 43%
Potassium 679.54mg 14%
Total Carbs 42.76g 14%
Sugars 11.2g 45%
Dietary Fiber 7.97g 32%
Protein 5.52g 11%
Vitamin C 8.4mg 14%
Vitamin A 1.2mg 38%
Iron 2.6mg 15%
Calcium 65mg 7%
Amount Per 100 g
Calories 113.87 Kcal (477 kJ)
Calories from fat 24.71 Kcal
% Daily Value*
Total Fat 2.75g 9%
Sodium 483.59mg 43%
Potassium 317.28mg 14%
Total Carbs 19.96g 14%
Sugars 5.23g 45%
Dietary Fiber 3.72g 32%
Protein 2.58g 11%
Vitamin C 3.9mg 14%
Vitamin A 0.5mg 38%
Iron 1.2mg 15%
Calcium 30.4mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.6
    Points
  • 6
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • cholesterol free,
  • good source of fiber

Bad Points

  • High in Sodium

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