Italian Dressing Recipe

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Italian Dressing
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Ingredients:

Directions:

  1. Place garlic, oregano, basil, in food processor. Whirl to mince.
  2. Add oil, parmesan cheese, tomato juice, and red wine vinegar. Whirl to combine.
  3. Refrigerate covered.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 117.58 Kcal (492 kJ)
Calories from fat 94.09 Kcal
% Daily Value*
Total Fat 10.45g 16%
Cholesterol 3.63mg 1%
Sodium 72.13mg 3%
Potassium 193.84mg 4%
Total Carbs 3.76g 1%
Sugars 3.1g 12%
Dietary Fiber 0.14g 1%
Protein 2.43g 5%
Vitamin C 14.3mg 24%
Iron 0.2mg 1%
Calcium 61mg 6%
Amount Per 100 g
Calories 110.87 Kcal (464 kJ)
Calories from fat 88.72 Kcal
% Daily Value*
Total Fat 9.86g 16%
Cholesterol 3.42mg 1%
Sodium 68.02mg 3%
Potassium 182.79mg 4%
Total Carbs 3.55g 1%
Sugars 2.92g 12%
Dietary Fiber 0.13g 1%
Protein 2.29g 5%
Vitamin C 13.4mg 24%
Iron 0.2mg 1%
Calcium 57.6mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.2
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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