Slow Cooker Creamy Herbed Chicken Stew Recipe

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Slow Cooker Creamy Herbed Chicken Stew
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Ingredients:

Directions:

  1. In a 5-6 quart slow cooker, place the carrots, potatoes, onion, and celery; sprinkle with 1 teaspoon thyme, the salt and pepper.
  2. Top with chicken; pour in the broth.
  3. Cover; cook on LOW for 6-8 hours, adding the pea pods for the last 5-10 minutes of cooking.
  4. Remove the chicken and vegetables from the cooker to serving bowl, using slotted spoon; cover to keep warm.
  5. Increase heat setting to HIGH; in a small bowl, mix whipping cream, flour, and 1 teaspoon thyme; stir into liquid in cooker.
  6. Cover and cook about 10 minutes or until thickened (don't let mixture boil).
  7. Pour sauce over chicken and vegetables.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 431.31 Kcal (1806 kJ)
Calories from fat 332.88 Kcal
% Daily Value*
Total Fat 36.99g 57%
Cholesterol 90.38mg 30%
Sodium 226.16mg 9%
Potassium 419.15mg 9%
Total Carbs 14.65g 5%
Sugars 5.4g 22%
Dietary Fiber 3.42g 14%
Protein 10.89g 22%
Vitamin C 13.5mg 23%
Vitamin A 1.2mg 39%
Iron 37.7mg 210%
Calcium 56.4mg 6%
Amount Per 100 g
Calories 148.5 Kcal (622 kJ)
Calories from fat 114.61 Kcal
% Daily Value*
Total Fat 12.73g 57%
Cholesterol 31.12mg 30%
Sodium 77.87mg 9%
Potassium 144.32mg 9%
Total Carbs 5.04g 5%
Sugars 1.86g 22%
Dietary Fiber 1.18g 14%
Protein 3.75g 22%
Vitamin C 4.7mg 23%
Vitamin A 0.4mg 39%
Iron 13mg 210%
Calcium 19.4mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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