Directions:
- Cook 10 pounds waxy new crop potatoes in their jackets in boiling salted water. Peel and cut into slices or dice while still hot.
- Finely chop 1/2 pound onions and sprinkle on the potatoes.
- Sliver a medium to large bunch celery, with the green leaves, and add. Slice a 1 quart jar of gherkins (small sweet pickles) and add. Sprinkle with 3 Tablespoons salt and 1/2 teaspoon pepper. Add 2 cups well seasoned French or Italian dressing and toss gently to mix. Mellow by setting in a cool place, but not the refrigerator, for an hour. Drain off any excess dressing.
- Spread in 3 flat pans about 9 x 13 inches. Spread each pan with 1 1/3 cups mayonnaise or salad dressing. Chop together 12 hard cooked eggs and 1 bunch parsley. Sprinkle on the salad. Mark each pan in 18 squares to make 54 portions.
- The Complete Potato Cookbook.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 224.24 Kcal (939 kJ) | ||
| Calories from fat | 187.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.82g | 32% | |
|---|---|---|---|
| Cholesterol | 52.17mg | 17% | |
| Sodium | 747.61mg | 31% | |
| Potassium | 31.25mg | 1% | |
| Total Carbs | 7.84g | 3% | |
| Sugars | 7.49g | 30% | |
| Dietary Fiber | 0.88g | 4% | |
| Protein | 1.8g | 4% | |
| Vitamin C | 0.5mg | 1% | |
| Iron | 0.1mg | 1% | |
| Calcium | 9.9mg | 1% | |
| Amount Per 100 g | |||
| Calories | 347.85 Kcal (1456 kJ) | ||
| Calories from fat | 290.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 32.3g | 32% | |
|---|---|---|---|
| Cholesterol | 80.93mg | 17% | |
| Sodium | 1159.71mg | 31% | |
| Potassium | 48.48mg | 1% | |
| Total Carbs | 12.16g | 3% | |
| Sugars | 11.63g | 30% | |
| Dietary Fiber | 1.36g | 4% | |
| Protein | 2.79g | 4% | |
| Vitamin C | 0.7mg | 1% | |
| Iron | 0.2mg | 1% | |
| Calcium | 15.3mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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