Directions:
- In a saucepan over medium heat combine the sugar, salt, cornstarch, water, and chocolate. Stirring frequently bring to a boil and cook over low heat until thick. Remove from the heat and add the vanilla and the butter or margarine. Mix well. Let frosting cool before frosting cake.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 806.04 Kcal (3375 kJ) | ||
| Calories from fat | 225.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.11g | 39% | |
|---|---|---|---|
| Cholesterol | 30.53mg | 10% | |
| Sodium | 111.54mg | 5% | |
| Potassium | 343.33mg | 7% | |
| Total Carbs | 152.61g | 51% | |
| Sugars | 118.15g | 473% | |
| Dietary Fiber | 5.34g | 21% | |
| Protein | 3.54g | 7% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 1.1mg | 6% | |
| Calcium | 44.6mg | 4% | |
| Amount Per 100 g | |||
| Calories | 188.32 Kcal (788 kJ) | ||
| Calories from fat | 52.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.87g | 39% | |
|---|---|---|---|
| Cholesterol | 7.13mg | 10% | |
| Sodium | 26.06mg | 5% | |
| Potassium | 80.21mg | 7% | |
| Total Carbs | 35.65g | 51% | |
| Sugars | 27.6g | 473% | |
| Dietary Fiber | 1.25g | 21% | |
| Protein | 0.83g | 7% | |
| Iron | 0.3mg | 6% | |
| Calcium | 10.4mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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