Directions:
- Lightly grease the crockery insert of a 5 to 6-quart slow cooker.
- Wash pork, trim excess fat and pat dry with paper towels.
- Put the sliced onions in the bottom of the slow cooker, then place pork on top.
- Sprinkle the pork with salt and pepper, brown sugar, and minced garlic; turn the pork ribs to coat all pieces.
- Pour apple juice evenly over the pork.
- Cover and cook on LOW for 7 to 8 hours. Drain liquids from the pork. Pour barbecue sauce over the pork and stir slightly to distribute the sauce.
- Cover and cook on LOW for 1 hour longer.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 562.85 Kcal (2357 kJ) | ||
| Calories from fat | 219.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.35g | 37% | |
|---|---|---|---|
| Cholesterol | 176.58mg | 59% | |
| Sodium | 814.58mg | 34% | |
| Potassium | 1035.71mg | 22% | |
| Total Carbs | 32.41g | 11% | |
| Sugars | 26.67g | 107% | |
| Dietary Fiber | 0.94g | 4% | |
| Protein | 56.33g | 113% | |
| Vitamin C | 8.1mg | 14% | |
| Iron | 2.6mg | 15% | |
| Calcium | 44.6mg | 4% | |
| Amount Per 100 g | |||
| Calories | 191.21 Kcal (801 kJ) | ||
| Calories from fat | 74.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.27g | 37% | |
|---|---|---|---|
| Cholesterol | 59.99mg | 59% | |
| Sodium | 276.74mg | 34% | |
| Potassium | 351.86mg | 22% | |
| Total Carbs | 11.01g | 11% | |
| Sugars | 9.06g | 107% | |
| Dietary Fiber | 0.32g | 4% | |
| Protein | 19.14g | 113% | |
| Vitamin C | 2.8mg | 14% | |
| Iron | 0.9mg | 15% | |
| Calcium | 15.2mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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